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Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

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Manage episode 359227882 series 3264475
Konten disediakan oleh IVM Podcasts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh IVM Podcasts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:

  • What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
  • Why did Nalini start a Kashmiri restaurant in Delhi?
  • What do Kashmiri Pandits eat during Mahashivratri and other festivals?
  • What is a Wazwaan and how is it served?
  • What is the role of bread and rice in Kashmiri Pandit cuisine?
  • Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episode

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iconBagikan
 
Manage episode 359227882 series 3264475
Konten disediakan oleh IVM Podcasts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh IVM Podcasts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:

  • What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
  • Why did Nalini start a Kashmiri restaurant in Delhi?
  • What do Kashmiri Pandits eat during Mahashivratri and other festivals?
  • What is a Wazwaan and how is it served?
  • What is the role of bread and rice in Kashmiri Pandit cuisine?
  • Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more:

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episode

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