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Is the World Better Off with Your Business in it? with Paul Polman

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Manage episode 347102046 series 3409879
Konten disediakan oleh AgFunder & Food+Tech Connect and Food+Tech Connect. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh AgFunder & Food+Tech Connect and Food+Tech Connect atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

What does it actually mean to build a people and planet-friendly company?

In this episode, Danielle and Louisa speak to Paul Polman, former CEO of Unilever from 2009 to 2019 and Co-Author of “Net Positive: how courageous companies thrive by giving more than they take.” Paul Polman works to accelerate action by business to achieve the UN Global Goals, which he helped develop. He has been described by the Financial Times as “a stand-out CEO of the past decade”.

In this conversation they discuss:

  • What it means to be a net positive business
  • Specific steps leaders and companies can take to become more people and planet friendly
  • The business case for net positivity

Links & Resources:

Thank you to our partners:

New Hope Network

New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff Evans, Pamela Rothenberg

Audio Editing: Mercy Barno

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

  continue reading

21 episode

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iconBagikan
 
Manage episode 347102046 series 3409879
Konten disediakan oleh AgFunder & Food+Tech Connect and Food+Tech Connect. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh AgFunder & Food+Tech Connect and Food+Tech Connect atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

What does it actually mean to build a people and planet-friendly company?

In this episode, Danielle and Louisa speak to Paul Polman, former CEO of Unilever from 2009 to 2019 and Co-Author of “Net Positive: how courageous companies thrive by giving more than they take.” Paul Polman works to accelerate action by business to achieve the UN Global Goals, which he helped develop. He has been described by the Financial Times as “a stand-out CEO of the past decade”.

In this conversation they discuss:

  • What it means to be a net positive business
  • Specific steps leaders and companies can take to become more people and planet friendly
  • The business case for net positivity

Links & Resources:

Thank you to our partners:

New Hope Network

New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff Evans, Pamela Rothenberg

Audio Editing: Mercy Barno

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

  continue reading

21 episode

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