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Episode 6: Garrett Snyder ’09
Manage episode 309898923 series 3044768
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Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.
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