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Episode 20: Livello Restaurant; Passion, Craft, and Family

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Konten disediakan oleh Todd Paton. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Todd Paton atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode of Opportunity Knocks, host Todd Paton interviews Bruno, the owner of Livello, a restaurant in Coral Springs, Florida. Bruno shares his passion for the restaurant industry and his commitment to providing excellent service and quality food. He discusses his background in cooking, his love for fusion cuisine, and the inspiration behind Livello. Bruno also talks about the importance of preparation and continuous learning in the restaurant business. The episode concludes with a discussion about Livello's menu and the unique dishes they offer, including their popular pizzas.

  continue reading

27 episode

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iconBagikan
 
Manage episode 418741568 series 3553434
Konten disediakan oleh Todd Paton. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Todd Paton atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

In this episode of Opportunity Knocks, host Todd Paton interviews Bruno, the owner of Livello, a restaurant in Coral Springs, Florida. Bruno shares his passion for the restaurant industry and his commitment to providing excellent service and quality food. He discusses his background in cooking, his love for fusion cuisine, and the inspiration behind Livello. Bruno also talks about the importance of preparation and continuous learning in the restaurant business. The episode concludes with a discussion about Livello's menu and the unique dishes they offer, including their popular pizzas.

  continue reading

27 episode

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