36: Bordeaux 2017 vintage, Boneshaker Doughnuts & Chef Sylvestre Wahid © 2018 Paige Donner

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy freesoundtrack.com and Intro music Jazzy Paris by Bensoundmusic.com Find us @Parisfoodwine; http://parisfoodandwine.net; on Instagram @PaigeFoodWine. For complete show notes: http://localfoodandwine.wordpress.com To contact Paige for speaking, hosting, or producing: http://paigedonner.info