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Konten disediakan oleh PaigeDonner and Paige Donner - Host. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh PaigeDonner and Paige Donner - Host atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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19: James Beard Award Winning Wine Writer Dewey Markham Jr. - hosted by Paige Donner ©2016

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Manage episode 160538089 series 1255563
Konten disediakan oleh PaigeDonner and Paige Donner - Host. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh PaigeDonner and Paige Donner - Host atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine
  continue reading

68 episode

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iconBagikan
 
Manage episode 160538089 series 1255563
Konten disediakan oleh PaigeDonner and Paige Donner - Host. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh PaigeDonner and Paige Donner - Host atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine
  continue reading

68 episode

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