“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Konten disediakan oleh PaigeDonner and Paige Donner - Host. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh PaigeDonner and Paige Donner - Host atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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19: James Beard Award Winning Wine Writer Dewey Markham Jr. - hosted by Paige Donner ©2016
MP3•Beranda episode
Manage episode 160538089 series 1255563
Konten disediakan oleh PaigeDonner and Paige Donner - Host. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh PaigeDonner and Paige Donner - Host atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine
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68 episode
MP3•Beranda episode
Manage episode 160538089 series 1255563
Konten disediakan oleh PaigeDonner and Paige Donner - Host. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh PaigeDonner and Paige Donner - Host atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine
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68 episode
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