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A brief history of coffee in Mexico ☕
Manage episode 365001232 series 3032190
Presented by: Rocio Carvajal Food anthropologist.
Episode 84
This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time became a highly profitable crop. In the second part, we explore some aspects of the cultural history of coffee consumption in Mexico and the fascinating journey coffee makes from the fields to your morning cup.
You will discover what the so-called “speciality coffee is all about” and which are the “Oscars” in the coffee world.
So grab a large cup and press play!
………………………………………………..
Links mentioned in this episode:
“An overview of the Mexican coffee industry” by DRWakefied: https://tinyurl.com/2koxmok4
Expo cafe & gourmet: https://cafeygourmet.com/
Asociación Mexicana de Cafe https://amecafe.org.mx/
AMCCE (Asociación Mexicana de Cafés y Cafeterías de Especialidad) https://www.amcce.org/
Cumbre latinoamericana del cafe https://cumbrelatinoamericanadelcafe.com/
My fave coffees!
Bola de Oro https://boladeoro.com.mx/
Cafe Tosepan https://tosepan.org.mx/3-cafe.html
Cafe la brújula https://tinyurl.com/2n8ophmr
……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://www.passthechipotle.com/
Youtube: https://tinyurl.com/y9ot9a57
Bookstand: https://payhip.com/RocioCarvajal
🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view
88 episode
Manage episode 365001232 series 3032190
Presented by: Rocio Carvajal Food anthropologist.
Episode 84
This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time became a highly profitable crop. In the second part, we explore some aspects of the cultural history of coffee consumption in Mexico and the fascinating journey coffee makes from the fields to your morning cup.
You will discover what the so-called “speciality coffee is all about” and which are the “Oscars” in the coffee world.
So grab a large cup and press play!
………………………………………………..
Links mentioned in this episode:
“An overview of the Mexican coffee industry” by DRWakefied: https://tinyurl.com/2koxmok4
Expo cafe & gourmet: https://cafeygourmet.com/
Asociación Mexicana de Cafe https://amecafe.org.mx/
AMCCE (Asociación Mexicana de Cafés y Cafeterías de Especialidad) https://www.amcce.org/
Cumbre latinoamericana del cafe https://cumbrelatinoamericanadelcafe.com/
My fave coffees!
Bola de Oro https://boladeoro.com.mx/
Cafe Tosepan https://tosepan.org.mx/3-cafe.html
Cafe la brújula https://tinyurl.com/2n8ophmr
……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://www.passthechipotle.com/
Youtube: https://tinyurl.com/y9ot9a57
Bookstand: https://payhip.com/RocioCarvajal
🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view
88 episode
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