Offline dengan aplikasi Player FM !
Best bits of 2020 🎤🔥
Manage episode 309380822 series 3032190
Thank you for another podcast year together!
This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico's heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.
Find the guests of this season here:
- Karina Jimenez founder of Viva los cupcakes: https://www.instagram.com/vivaloscupcakes
- Eddie Sandoval founder of Pinole Blue: http://instagram.com/pinoleblue
- Elizabeth Carroll film director and documentarist: https://www.instagram.com/eeebethhh/
- Rafael Mier director of Fundación Tortilla de Maíz Mexicana: https://www.instagram.com/rafa.mier / https://www.instagram.com/fundaciontortilla/
- Alex Hutchinson chocolate historian:https://www.instagram.com/penthorpebooks/
Links mentioned on this episode:
- Documentary: Diana Kennedy Nothing Fancy https://amzn.to/3kJiP9r
- Episode 58 Diana Kennedy: Documenting the memory of taste https://tinyurl.com/y38had2r
……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: https://www.passthechipotle.com/
Youtube: https://tinyurl.com/y9ot9a57
Bookstand: https://payhip.com/RocioCarvajal
🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view
88 episode
Manage episode 309380822 series 3032190
Thank you for another podcast year together!
This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico's heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.
Find the guests of this season here:
- Karina Jimenez founder of Viva los cupcakes: https://www.instagram.com/vivaloscupcakes
- Eddie Sandoval founder of Pinole Blue: http://instagram.com/pinoleblue
- Elizabeth Carroll film director and documentarist: https://www.instagram.com/eeebethhh/
- Rafael Mier director of Fundación Tortilla de Maíz Mexicana: https://www.instagram.com/rafa.mier / https://www.instagram.com/fundaciontortilla/
- Alex Hutchinson chocolate historian:https://www.instagram.com/penthorpebooks/
Links mentioned on this episode:
- Documentary: Diana Kennedy Nothing Fancy https://amzn.to/3kJiP9r
- Episode 58 Diana Kennedy: Documenting the memory of taste https://tinyurl.com/y38had2r
……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: https://www.passthechipotle.com/
Youtube: https://tinyurl.com/y9ot9a57
Bookstand: https://payhip.com/RocioCarvajal
🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view
88 episode
Semua episode
×Selamat datang di Player FM!
Player FM memindai web untuk mencari podcast berkualitas tinggi untuk Anda nikmati saat ini. Ini adalah aplikasi podcast terbaik dan bekerja untuk Android, iPhone, dan web. Daftar untuk menyinkronkan langganan di seluruh perangkat.