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Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Culinary regions of Mexico 📍 Bajio 🐎

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Manage episode 309380837 series 3032190
Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Queretaro.

The Bajío is the perfect example of romantic country life, with delicious and soulful food, large rural states that overview fields of cereals, and agaves, making it the perfect setting for many romantic films of the golden age of Mexico’s cinema. Visit the episode’s special blogpost here. Get my E-book: Mexican Market food, a celebration of traditional Mexican cooking

Go to this episode's blogpost by click here.

My new book: Mexican Market food, a celebration of traditional Mexican cooking

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: hello@passthechipotle.com

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

88 episode

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iconBagikan
 
Manage episode 309380837 series 3032190
Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Queretaro.

The Bajío is the perfect example of romantic country life, with delicious and soulful food, large rural states that overview fields of cereals, and agaves, making it the perfect setting for many romantic films of the golden age of Mexico’s cinema. Visit the episode’s special blogpost here. Get my E-book: Mexican Market food, a celebration of traditional Mexican cooking

Go to this episode's blogpost by click here.

My new book: Mexican Market food, a celebration of traditional Mexican cooking

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: hello@passthechipotle.com

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

88 episode

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