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Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Cultural staples: Beans 🌱

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Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 67

Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food synonymous of Mexican cuisine, no wonder they are present in some form in 60% of all traditional dishes. This episode explores the botanical aspects, culinary uses and cultural history of this emblematic crop.

Learn more about beans:

Episode’s blogpost:

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……………………………………………….. Sign up to my newsletter: ⁠⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠⁠

Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠ + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

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email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

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Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

  continue reading

88 episode

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iconBagikan
 
Manage episode 309380816 series 3032190
Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 67

Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food synonymous of Mexican cuisine, no wonder they are present in some form in 60% of all traditional dishes. This episode explores the botanical aspects, culinary uses and cultural history of this emblematic crop.

Learn more about beans:

Episode’s blogpost:

Review the show!

……………………………………………….. Sign up to my newsletter: ⁠⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠⁠

Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠ + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

  continue reading

88 episode

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