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Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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The history of Mexico’s bakeries bakers & bread 🍞

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Manage episode 309380808 series 3032190
Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 74

Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a stranger in Mexico? This episode explores the remote origins of wheat in the Middle East and its voyage to the New World where it inspired one of the most important food industries of the colonial period.

You will hear about the hidden world of bakeries, guilds and brotherhoods that organised an invisible workforce that fed thousands of people. I will introduce you to the magical colonial bread stamps and how I brought back to life a 500-year-old bread recipe!

………………………………………………..

Links mentioned on this episode:

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

My digital bookstand: shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: https://tinyurl.com/yehq8xyq

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

  continue reading

86 episode

Artwork
iconBagikan
 
Manage episode 309380808 series 3032190
Konten disediakan oleh Rocio Carvajal. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rocio Carvajal atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 74

Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a stranger in Mexico? This episode explores the remote origins of wheat in the Middle East and its voyage to the New World where it inspired one of the most important food industries of the colonial period.

You will hear about the hidden world of bakeries, guilds and brotherhoods that organised an invisible workforce that fed thousands of people. I will introduce you to the magical colonial bread stamps and how I brought back to life a 500-year-old bread recipe!

………………………………………………..

Links mentioned on this episode:

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

My digital bookstand: shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: https://tinyurl.com/yehq8xyq

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

  continue reading

86 episode

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