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Konten disediakan oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

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Manage episode 158332643 series 1016162
Konten disediakan oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
  continue reading

3 episode

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iconBagikan
 
Manage episode 158332643 series 1016162
Konten disediakan oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
  continue reading

3 episode

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