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Konten disediakan oleh talkcastPDX and Kurt Huffman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh talkcastPDX and Kurt Huffman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Prime Cost: A Chefstable podcast - Episode #2 - Labor Pains

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Manage episode 330386519 series 2993546
Konten disediakan oleh talkcastPDX and Kurt Huffman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh talkcastPDX and Kurt Huffman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode: Host Kurt Huffman talks about all things Labor when it comes to running a restaurant.

Host Kurt Huffman is the owner of ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.

  continue reading

10 episode

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iconBagikan
 
Manage episode 330386519 series 2993546
Konten disediakan oleh talkcastPDX and Kurt Huffman. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh talkcastPDX and Kurt Huffman atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

On this episode: Host Kurt Huffman talks about all things Labor when it comes to running a restaurant.

Host Kurt Huffman is the owner of ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.

  continue reading

10 episode

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