Discover the story of Assamese food with Sanjukta Das on #FoodocracyForHer

Radio Finely Chopped by Kalyan Karmakar

I am proud to present Sanjukta Dutta nee Das in the latest episode of #FoodocracyForHer. Sanjukta Das is a passionate narrater of the story of Assamese food. She grew up around the tea gardens of Dibrugarh in Assam and then went to Ahmedabad for further studies and later to Mumbai. She and her husband decided to return to Assam after spending a short while in Mumbai as the pace of India's Maximum City got to too much for them. Ironically, Sanjukta was more at home at Ahmedabad and Mumbai than Guwahati where they moved to as this was the first time that she was living there. So she took a diary with her everyday and stepped out of home to discover more things about the city and in the process fell in love with it. She runs a business which does the last mile delivery for Amazon, a rare woman professional in a male dominated field. She had studied international relations in her masters and her interest in telling the story of Assamese food has led her to being a junior ambassador for the India Food Tourism Org. Do watch the rest of the episode to know more about the fascinating work that Sanjukta is doing and about why she is a big advocate of the slow food movement. #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast. #indianfood #foodblogger #assamesefood #foodhistory #finelychoppedTV #homechef #slowfood #finelychoppedtv #radiofinelychopped