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Can RI restaurants survive the Washington Bridge closure?

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Manage episode 410472882 series 3384875
Konten disediakan oleh Lylah Alphonse and The Boston Globe. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lylah Alphonse and The Boston Globe atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

For RI restaurants and food businesses, the overall cost of doing business is going up, and the closure of the Washington Bridge that carries Interstate 195 into and out of Providence has made matters worse. How are these companies going to survive? Alexa Gagosz talks with Kate Roberts, the owner of Easy Entertaining in Providence, to see how she’s coping. Tips and ideas? Email us at rinews@globe.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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159 episode

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iconBagikan
 
Manage episode 410472882 series 3384875
Konten disediakan oleh Lylah Alphonse and The Boston Globe. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lylah Alphonse and The Boston Globe atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

For RI restaurants and food businesses, the overall cost of doing business is going up, and the closure of the Washington Bridge that carries Interstate 195 into and out of Providence has made matters worse. How are these companies going to survive? Alexa Gagosz talks with Kate Roberts, the owner of Easy Entertaining in Providence, to see how she’s coping. Tips and ideas? Email us at rinews@globe.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

159 episode

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