Savor podcast

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1,379 subscribers

Food

Added seven years ago

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This Is Woman's Work with Nicole Kalil

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How To Pitch Yourself (And Get A Yes) | 300 27:52

6 hari yang lalu27:52

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27:52

We made it— 300 episodes of This Is Woman’s Work ! And we’re marking this milestone by giving you something that could seriously change the game in your business or career: the skill of pitching yourself effectively. Whether you’re dreaming of being a podcast guest, landing a speaking gig, signing a client, or just asking for what you want with confidence—you’re already pitching yourself, every day. But are you doing it well? In this milestone episode, Nicole breaks down exactly how to pitch yourself to be a podcast guest … and actually hear “yes.” With hundreds of pitches landing in her inbox each month, she shares what makes a guest stand out (or get deleted), the biggest mistakes people make, and why podcast guesting is still one of the most powerful ways to grow your reach, authority, and influence. In This Episode, We Cover: ✅ Why we all need to pitch ourselves—and how to do it without feeling gross ✅ The step-by-step process for landing guest spots on podcasts (and more) ✅ A breakdown of the 3 podcast levels: Practice, Peer, and A-List—and how to approach each ✅ The must-haves of a successful podcast pitch (including real examples) ✅ How to craft a pitch that gets read, gets remembered, and gets results Whether you’re new to pitching or want to level up your game, this episode gives you the exact strategy Nicole and her team use to land guest spots on dozens of podcasts every year. Because your voice deserves to be heard. And the world needs what only you can bring. 🎁 Get the FREE Podcast Pitch Checklist + Additional Information on your Practice Group, Peer Group, and A-List Group Strategies: https://nicolekalil.com/podcast 📥 Download The Podcast Pitch Checklist Here Related Podcast Episodes: Shameless and Strategic: How to Brag About Yourself with Tiffany Houser | 298 How To Write & Publish A Book with Michelle Savage | 279 How To Land Your TED Talk and Skyrocket Your Personal Brand with Ashley Stahl | 250 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

Savor

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

825 episode

#Lifestyle #Food and Beverage #Society #Travel #New Orleans #Food #Arts #IHeartRadio

Savor

1,379 subscribers

updated 3 hari yang lalu

Beranda serial•Feed

825 episode

#Lifestyle #Food and Beverage #Society #Travel #New Orleans #Food #Arts #IHeartRadio

Semua episode

1
Torta Pascualina: A Deep Cut 26:41

3 hari yang lalu26:41

26:41

This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina. See omnystudio.com/listener for privacy information.

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The Shiitake Episode Is the Shiitake Mushroom 29:26

5 hari yang lalu29:26

29:26

This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake. See omnystudio.com/listener for privacy information.

1
Making Heads or Tails of Gefilte Fish 33:43

11 hari yang lalu33:43

33:43

These fish cakes can inspire a lot of nostalgia -- and other strong opinions. Anney and Lauren dip into the science, history, and many forms of gefilte fish. See omnystudio.com/listener for privacy information.

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The Tempting Turkish Delight Episode 27:08

17 hari yang lalu27:08

27:08

This soft, chewy jelly candy ranges from a simple treat to fabulously fancy. Anney and Lauren dig into the sweet science and sticky history of Turkish delight (aka lokum). See omnystudio.com/listener for privacy information.

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Savor Classics: Breadfruit 25:23

19 hari yang lalu25:23

25:23

Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit. See omnystudio.com/listener for privacy information.

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Savor Classics: Cheese Curls (What the Puff?) 42:24

24 hari yang lalu42:24

42:24

Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls. See omnystudio.com/listener for privacy information.

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Spilling the Tea on Tea Bags 37:19

26 hari yang lalu37:19

37:19

These simple, often disposable devices make brewing a single cuppa quick and easy. Anney and Lauren steep in the science and history of tea bags. See omnystudio.com/listener for privacy information.

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You Don't Know Yak 33:40

4 weeks yang lalu33:40

33:40

These large, long-haired cousins to cattle make life a lot easier (and more buttery) in their frigid highland environments. Anney and Lauren yak about the history, biology, and many products of yaks. See omnystudio.com/listener for privacy information.

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Raising Questions About Irish Soda Bread 35:01

5 weeks yang lalu35:01

35:01

This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads. See omnystudio.com/listener for privacy information.

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Cholula: Condiment to Be 38:32

6 weeks yang lalu38:32

38:32

This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula. See omnystudio.com/listener for privacy information.

1
The Enticing Jollof Rice Episode 27:09

6 weeks yang lalu27:09

27:09

This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice. See omnystudio.com/listener for privacy information.

1
The Very Special Cognac Episode 31:37

7 weeks yang lalu31:37

31:37

This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac. See omnystudio.com/listener for privacy information.

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A Little Goes a Long Caraway 25:25

7 weeks yang lalu25:25

25:25

This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway. See omnystudio.com/listener for privacy information.

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Savor Classics: Pepperoni 43:39

8 weeks yang lalu43:39

43:39

Pepperoni is a sausage that's difficult to divorce from its primary partner, American pizza. In this classic episode, Anney and Lauren explore the history of this Italian-American invention, plus explain how the sausage is made. See omnystudio.com/listener for privacy information.

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The Long and Short of Shortbread 35:40

9 weeks yang lalu35:40

35:40

This crumbly, not-too-sweet cookie can take a lot of forms based on just three ingredients: flour, butter, and sugar. Anney and Lauren break into the science and history of shortbread. See omnystudio.com/listener for privacy information.

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