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Plant Forward Menu Development with Rebecca Portman, MS
Manage episode 298431961 series 2956439
Konten disediakan oleh Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
We all want our kids to be more accepting of fruits and vegetables. Plant-based Food System Strategist Rebecca Portman, MS of Forward Food is with us today to explain best practices in plant forward menu development. Forward Food aims to support foodservice directors, chefs, and dietitians to grow a healthier, more sustainable food system using plant-based foods.
This episode we discuss:
Marketing plant based menu items
The effect of plant based whole food on the bottom line
Training resources to get programs started
www.forwardfood.org
Resources Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
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