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South Shore Bar Pizza
Manage episode 294446102 series 2850593
Konten disediakan oleh Ally Donnelly. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ally Donnelly atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
We dive into the hot-from-the-oven world of South Shore bar pizza. There are fierce rivalries, ferocious loyalties and opinions on everything from burnt edges to baked beans. It's a fascinating conversation with Kerry Byrne who founded the South Shore Bar Pizza Social Club during the pandemic. The Facebook group is a landing page and debate stage for its more than 30-thousand followers. Venus? Alumni? Town Spa? Lynwood? Don't even get them started on pineapple. We also follow along with a Cohasset father and son who set out to rate their top spots. What began as covid field trips for Mark and Tyler Gould, strengthened a bond over bar pizza that has now passed down generations.
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