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Magnolia Brewing - Episode 27

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Manage episode 308548216 series 3015047
Konten disediakan oleh Drink This Beer and Beer Guys. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Drink This Beer and Beer Guys atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Dave McLean is one of the originators of the San Francisco craft beer scene. After following the Grateful Dead from Boston to the Bay Area, Dave started getting more into the craft beer scene. After drinking beers from great breweries like Anchor and Sierra Nevada, Dave got into the game himself. Inspired by Alice Waters and the farm to table movement, Magnolia Gastropub and Brewery became one of the first brewpubs to really take food seriously. Most recently, McLean opened Smokestack, a "San Francisco" barbecue brewpub in the Dogpatch district. And they are also just starting to can their beers. We sampled two of their classics - the Kalifornia Kolsch and Proving Ground IPA.
  continue reading

47 episode

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iconBagikan
 
Manage episode 308548216 series 3015047
Konten disediakan oleh Drink This Beer and Beer Guys. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Drink This Beer and Beer Guys atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Dave McLean is one of the originators of the San Francisco craft beer scene. After following the Grateful Dead from Boston to the Bay Area, Dave started getting more into the craft beer scene. After drinking beers from great breweries like Anchor and Sierra Nevada, Dave got into the game himself. Inspired by Alice Waters and the farm to table movement, Magnolia Gastropub and Brewery became one of the first brewpubs to really take food seriously. Most recently, McLean opened Smokestack, a "San Francisco" barbecue brewpub in the Dogpatch district. And they are also just starting to can their beers. We sampled two of their classics - the Kalifornia Kolsch and Proving Ground IPA.
  continue reading

47 episode

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