Laxman and Taqueria 27
Manage episode 437023396 series 3558075
Laxman showed up to talk about his latest restaurant in Eagle Mountain, Taqueria 27. Originally from Nepal, Laxman attended BYU, then earning his citizenship by joining the US Army for 8 years.
Episode Highlights
- New restaurant opening: Taquería 27 in Eagle Mountain.
- Laxman’s background: From Nepal to restauranteur in Utah.
- Military service: Joining the U.S. Army and gaining citizenship.
- Multilingual abilities: Speaking five languages.
- Transition from military to business: Purchasing Big Daddy’s Pizza.
- Expansion: Acquiring and growing Taquería 27.
- Military discipline: Key to success in business.
- Choosing Mexican cuisine: A successful venture into the food industry.
- Contribution to society: Employing over 200 people.
- Freshness and quality: No canned or frozen food.
- Catering service launch: High demand and positive response.
- Grand opening: Upcoming dates for a new location.
- Recommended menu: Daily specials and fresh guacamole.
Episode Resources
- Connect with Neil Bryce, Jeff Beck and Greg Spencer
- Left of the Lake Podcast: https://www.facebook.com/groups/288869046622439/?ref=share
- https://www.instagram.com/accounts/login/?next=/leftofthelake/
- https://www.saratogasprings-ut.gov/284/Recreation
- Connect with Laxman
- https://taqueria27.com/
92 episode