Interviews with mathematics education researchers about recent studies. Hosted by Samuel Otten, University of Missouri. www.mathedpodcast.com Produced by Fibre Studios
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Local Food Fine Print Podcast - Episode 5 – Blue Heron, Part 1
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Manage episode 205231778 series 1984829
Konten disediakan oleh University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In episode 5, I speak with Colleen, Kitchen Manager at the Blue Heron Coffeehouse in Winona, MN.
The Blue Heron incorporates a lot of locally sourced produce and meat on their menu, and we discuss how local food fits in their business. We also discuss communication with farmers, initiating new business relationships, and local produce demand. Plus, a new feature this episode, “Three random questions”.
You can listen to the podcast here, on iTunes, or Stitcher.
If you listen, please provide your feedback via this short survey: https://z.umn.edu/fineprint5.
6 episode
MP3•Beranda episode
Manage episode 205231778 series 1984829
Konten disediakan oleh University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In episode 5, I speak with Colleen, Kitchen Manager at the Blue Heron Coffeehouse in Winona, MN.
The Blue Heron incorporates a lot of locally sourced produce and meat on their menu, and we discuss how local food fits in their business. We also discuss communication with farmers, initiating new business relationships, and local produce demand. Plus, a new feature this episode, “Three random questions”.
You can listen to the podcast here, on iTunes, or Stitcher.
If you listen, please provide your feedback via this short survey: https://z.umn.edu/fineprint5.
6 episode
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