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Feeding the Future with Farm-Fresh School Meals

29:48
 
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Manage episode 419809823 series 3479099
Konten disediakan oleh Communities Unlimited. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Communities Unlimited atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Discover the untold story of America's food heroes—the dedicated individuals revolutionizing school cafeterias. Today's guest, Jiwon Jun from Eat Real, takes us on an inspiring journey into the heart of school food programs. By listening, you'll uncover the challenges and successes that come with integrating nutritious, locally-sourced meals into schools, especially in agricultural-rich rural areas. Together, we examine how the simple act of improving what's on our children's plates can ripple through communities, strengthening economies and fostering sustainable food practices.
Our conversation with Jiwon Jun reveals the sheer dedication of school food service staff, who serve an astounding 7 billion meals annually to 30 million students. We celebrate their relentless commitment to student health and their innovative approaches to sourcing high-quality local ingredients amidst tight schedules and regulations. These tireless warriors of well-being are not just filling bellies; they're empowering young minds with the fuel they need to thrive, while simultaneously bolstering local farmers and economies. It's about more than just food; it's about cultivating a better future for our kids and our communities.
By the end of our chat, you'll be moved by the personal stories that led both myself and our guest to champion school food reform, and you'll be armed with actionable insights on how small, rural communities can embark on this transformative path. We shine a light on districts like Paragould, Arkansas, and the Milan Special School District in Tennessee, where local produce and meats are making their way onto lunch trays, proving that change is possible, one meal at a time. Join us as we toast to these unsung heroes—the architects of a healthier generation—and explore how each of us can contribute to this noble cause.

  continue reading

Chapter

1. Feeding the Future with Farm-Fresh School Meals (00:00:00)

2. Empowering Healthy School Food Programs (00:00:02)

3. School Food Heroes and Healthy Eating (00:04:25)

4. Building Relationships for Farm to School (00:09:57)

5. School Food Heroes Elevating Communities (00:18:12)

6. Eat Real (00:28:50)

29 episode

Artwork
iconBagikan
 
Manage episode 419809823 series 3479099
Konten disediakan oleh Communities Unlimited. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Communities Unlimited atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Discover the untold story of America's food heroes—the dedicated individuals revolutionizing school cafeterias. Today's guest, Jiwon Jun from Eat Real, takes us on an inspiring journey into the heart of school food programs. By listening, you'll uncover the challenges and successes that come with integrating nutritious, locally-sourced meals into schools, especially in agricultural-rich rural areas. Together, we examine how the simple act of improving what's on our children's plates can ripple through communities, strengthening economies and fostering sustainable food practices.
Our conversation with Jiwon Jun reveals the sheer dedication of school food service staff, who serve an astounding 7 billion meals annually to 30 million students. We celebrate their relentless commitment to student health and their innovative approaches to sourcing high-quality local ingredients amidst tight schedules and regulations. These tireless warriors of well-being are not just filling bellies; they're empowering young minds with the fuel they need to thrive, while simultaneously bolstering local farmers and economies. It's about more than just food; it's about cultivating a better future for our kids and our communities.
By the end of our chat, you'll be moved by the personal stories that led both myself and our guest to champion school food reform, and you'll be armed with actionable insights on how small, rural communities can embark on this transformative path. We shine a light on districts like Paragould, Arkansas, and the Milan Special School District in Tennessee, where local produce and meats are making their way onto lunch trays, proving that change is possible, one meal at a time. Join us as we toast to these unsung heroes—the architects of a healthier generation—and explore how each of us can contribute to this noble cause.

  continue reading

Chapter

1. Feeding the Future with Farm-Fresh School Meals (00:00:00)

2. Empowering Healthy School Food Programs (00:00:02)

3. School Food Heroes and Healthy Eating (00:04:25)

4. Building Relationships for Farm to School (00:09:57)

5. School Food Heroes Elevating Communities (00:18:12)

6. Eat Real (00:28:50)

29 episode

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