#55 - Prof. Stefan Wuertz Smart Water Solutions podcast

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#55 - Prof. Stefan Wuertz

2y ago 1:14:01

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A growing global population causes an increased demand for food, and more specifically for more sustainable protein sources. In this podcast episode, Rhea and I had an inspiring discussion with Stefan Wuertz, Professor of Environmental Engineering at Nanyang Technological University, about microbial community-based protein production from wastewater for animal feed applications. Stefan’s interdisciplinary team is researching and engineering processes that can grow bacteria in wastewater. The bacteria biomass contains proteins that can be used as feed for animals. The water footprint of this process is much lower than that of conventional protein sources, as the water that is used here would normally be discarded. Currently, his team is computing the economical feasibility and sustainability of this process, while collaborating with the industry for product valorization.

… continue reading

104 episode

#Tech #Hakim El Fadil

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#55 - Prof. Stefan Wuertz

Smart Water Solutions

published 2y ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Hakim El Fadil. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Hakim El Fadil atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

A growing global population causes an increased demand for food, and more specifically for more sustainable protein sources. In this podcast episode, Rhea and I had an inspiring discussion with Stefan Wuertz, Professor of Environmental Engineering at Nanyang Technological University, about microbial community-based protein production from wastewater for animal feed applications. Stefan’s interdisciplinary team is researching and engineering processes that can grow bacteria in wastewater. The bacteria biomass contains proteins that can be used as feed for animals. The water footprint of this process is much lower than that of conventional protein sources, as the water that is used here would normally be discarded. Currently, his team is computing the economical feasibility and sustainability of this process, while collaborating with the industry for product valorization.

… continue reading

104 episode

#Tech #Hakim El Fadil

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