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S1 E26: Gettin’ Drunk & Eating Dumplings with Grace Helbig & Brooks Wheelan
Manage episode 431499583 series 3561993
YouTube personality Grace Helbig and comedian Brooks Wheelan pop into the kitchen for some gyoza, sake bombs, and pressing questions… things like “is it cooler to be a stoner or a drunk…?” and “how disgusting is Jersey, really?” Plus, Bert surprises everyone with some pretty delicious food.
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Gyoza
Ingredients for Gyoza:
-Napa Cabbage
-2 tsp salt
-Shrimp
-3 Cloves of garlic
-1 tsp ginger
-5 green onions
-5 pounds ground pork
-2 tsp sugar
-Dumpling wrappers
-½ cup water
-Vegetable oil
-Cheesecloth
Steps:
1. Finely shred cabbage and sprinkle with salt. Using the cheesecloth, wring out excess liquid from cabbage
2. Cut up shrimp
3. Mince garlic, ginger, and green onions
4. Combine all ingredients into a bowl and mix
5. Place 1tsp-2tbs of gyoza filling into wrapper, dip fingertip into water and moisten the edge of the wrapper to fold and form the dumpling
6. Heat oil in pan and fry gyoza
7. Steam gyoza by adding ½ water to pan and covering with lid
8. Double fry by removing the lid and cooking until again on the bottom
Learn more about your ad choices. Visit megaphone.fm/adchoices
82 episode
Manage episode 431499583 series 3561993
YouTube personality Grace Helbig and comedian Brooks Wheelan pop into the kitchen for some gyoza, sake bombs, and pressing questions… things like “is it cooler to be a stoner or a drunk…?” and “how disgusting is Jersey, really?” Plus, Bert surprises everyone with some pretty delicious food.
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Gyoza
Ingredients for Gyoza:
-Napa Cabbage
-2 tsp salt
-Shrimp
-3 Cloves of garlic
-1 tsp ginger
-5 green onions
-5 pounds ground pork
-2 tsp sugar
-Dumpling wrappers
-½ cup water
-Vegetable oil
-Cheesecloth
Steps:
1. Finely shred cabbage and sprinkle with salt. Using the cheesecloth, wring out excess liquid from cabbage
2. Cut up shrimp
3. Mince garlic, ginger, and green onions
4. Combine all ingredients into a bowl and mix
5. Place 1tsp-2tbs of gyoza filling into wrapper, dip fingertip into water and moisten the edge of the wrapper to fold and form the dumpling
6. Heat oil in pan and fry gyoza
7. Steam gyoza by adding ½ water to pan and covering with lid
8. Double fry by removing the lid and cooking until again on the bottom
Learn more about your ad choices. Visit megaphone.fm/adchoices
82 episode
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