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Flavonoids & Memory, Law & Climate Change
Manage episode 193967486 series 167185
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Flavonoids, the pigments in cherries and plums are under investigation for their potential in cognitive repair, specifically memory loss in dementia. Katherine Kent, with a background in Nutrition and Public Health will tell you all about it in 5 minutes. Then, Kerryn Brent will shed light on International Law and it's potential to facilitate negative emissions to offset climate change. Again all in 5 minutes, from the finals of the 5 Minute Research Pitch Challenge 2017.
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