Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Konten disediakan oleh Sunday Night Dinner and Suzanne Hancock. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sunday Night Dinner and Suzanne Hancock atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Chef Greg Argent makes Moules Frites
MP3•Beranda episode
Manage episode 182906378 series 1393933
Konten disediakan oleh Sunday Night Dinner and Suzanne Hancock. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sunday Night Dinner and Suzanne Hancock atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Final show of Season 1! Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food. Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried. Greg talks about being on the shows Iron Chef and Made to Order, and he reveals how the culinary industry has changed over the past 20 years. It's our final episode of Season 1 and it's a big bowl of comfort and a glimpse of the life of a chef.
…
continue reading
40 episode
MP3•Beranda episode
Manage episode 182906378 series 1393933
Konten disediakan oleh Sunday Night Dinner and Suzanne Hancock. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sunday Night Dinner and Suzanne Hancock atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Final show of Season 1! Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food. Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried. Greg talks about being on the shows Iron Chef and Made to Order, and he reveals how the culinary industry has changed over the past 20 years. It's our final episode of Season 1 and it's a big bowl of comfort and a glimpse of the life of a chef.
…
continue reading
40 episode
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