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Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley

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Manage episode 335997696 series 2709604
Konten disediakan oleh SuperYacht Radio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh SuperYacht Radio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked.

In association with Superyacht Foodie

New generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable

TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

  continue reading

434 episode

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iconBagikan
 
Manage episode 335997696 series 2709604
Konten disediakan oleh SuperYacht Radio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh SuperYacht Radio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked.

In association with Superyacht Foodie

New generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable

TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

  continue reading

434 episode

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