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Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances
Manage episode 455299918 series 3609077
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Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp along with his instructions on "the backyard shrimp fry." Commentary on Cutty's Pizza in Little River.
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