Wine & Dine

The Bender Continues

Ever find yourself debating whether French fries or tater tots are the superior spud? Or perhaps you've wondered about the strategic complexities behind surviving a power hour. If those ring a bell, you're in for a treat. This episode is a laughing tour through some of the most hilarious and bizarre tales of drinking games and golfing misadventures with our special guest, Jonathan Straw. We share stories of power hours gone awry, golfing incidents, and even a dash of the absurd world of eating contests.
Food enthusiasts, we've got your back too! Hear us, two passionate foodies, discuss the intricacies of meal planning when you're a couple with diverse food palettes. From our mutual love for peppers and onions to our favorite cuisines ranging from Indian, Mexican, Italian to Japanese Wagyu, we've got your taste buds covered. And yes, we do take sides in the great French fries vs. Tater Tots debate.
Buckle up as we venture into the world of fast food chains and potato chip brands, pondering the healthiness of McDonald's fries and diving into our preferred flavors and brands. Our taste buds take us on a journey through different types of alcohol, our recent affinity for Tequila, and some memorable experiences with mixing liquor. And if you've ever wanted to hear about a hot dog eating contest or bouncing while eating a burrito, you're definitely in the right place. So, grab your snacks and drinks, and let’s dive in for some laughs together!

Chapter

1. Power Hour and Golf Stories (00:00:00)

2. Planning Dinner Preferences and Palettes (00:09:35)

3. Cuisine Preferences and Expensive Steak Choices (00:21:45)

4. Hot Take: French Fries vs. Tator Tots (00:26:41)

5. Favorite Fries, Chips, and Dining Options (00:39:39)

6. Passionate Food Conversations and Worst Alcohols (00:47:34)

7. Beer Preferences and Mixing Liquor (00:56:54)

8. Hawaiian Shirts, Burritos, and Dinner Plans (01:02:44)