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Konten disediakan oleh Keith Hernandez. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Keith Hernandez atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Michael Cioffi, Owner of Phoenicia Diner

47:42
 
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Manage episode 405926919 series 2971639
Konten disediakan oleh Keith Hernandez. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Keith Hernandez atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

This week's guest is the founder of Phoenicia Diner, Mike Cioffi.
If you have ever been to the Catskills or ever had a friend go to the Catskills, you have surely heard of Phoenicia Diner. It's a time warp to classic diners and yesteryear. It almost feels like you pulled up in a wood-paneled station wagon. And the food is really good. Actually, it's fantastic.
We talk about his choice to change careers, how it became a social media phenomenon, some mistakes along the way, and why it has such a lasting power in a frantic fickle world.
,

  continue reading

113 episode

Artwork
iconBagikan
 
Manage episode 405926919 series 2971639
Konten disediakan oleh Keith Hernandez. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Keith Hernandez atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

This week's guest is the founder of Phoenicia Diner, Mike Cioffi.
If you have ever been to the Catskills or ever had a friend go to the Catskills, you have surely heard of Phoenicia Diner. It's a time warp to classic diners and yesteryear. It almost feels like you pulled up in a wood-paneled station wagon. And the food is really good. Actually, it's fantastic.
We talk about his choice to change careers, how it became a social media phenomenon, some mistakes along the way, and why it has such a lasting power in a frantic fickle world.
,

  continue reading

113 episode

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