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Konten disediakan oleh Marly McMillen Beelman and Chopped Academy. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Marly McMillen Beelman and Chopped Academy atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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#163: A Culinary Scientist Turned Food Blogger with Jessica Gavin

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Konten disediakan oleh Marly McMillen Beelman and Chopped Academy. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Marly McMillen Beelman and Chopped Academy atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Learn how this culinary scientist turned her passion and love for food into a food blog. How did she go about creating it, what were her goals in engaging with her audience, what were the skills she needed to be successful? Jessica Gavin, culinary scientist and author of the book Easy Culinary Science for Better Cooking shares about all of this and more on this episode of the Chopped Podcast.

  continue reading

205 episode

Artwork
iconBagikan
 
Manage episode 218998267 series 1249819
Konten disediakan oleh Marly McMillen Beelman and Chopped Academy. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Marly McMillen Beelman and Chopped Academy atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Learn how this culinary scientist turned her passion and love for food into a food blog. How did she go about creating it, what were her goals in engaging with her audience, what were the skills she needed to be successful? Jessica Gavin, culinary scientist and author of the book Easy Culinary Science for Better Cooking shares about all of this and more on this episode of the Chopped Podcast.

  continue reading

205 episode

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