From Low-country Barbecue To A High-end Tuscan Experience The Dining Table podcast

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Konten disediakan oleh Tim Simpson and Crain's Audio Studio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Tim Simpson and Crain's Audio Studio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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From low-country barbecue to a high-end Tuscan experience

1M ago 14:43

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Konten disediakan oleh Tim Simpson and Crain's Audio Studio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Tim Simpson and Crain's Audio Studio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and one is rowdy while the other's more relaxed. Both get his recommendation — with caveats.

… continue reading

93 episode

#Food #MBA #Entrepreneur #Arts #Business #Tim Simpson #Todd Manley

Artwork

From low-country barbecue to a high-end Tuscan experience

The Dining Table

published 1M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh Tim Simpson and Crain's Audio Studio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Tim Simpson and Crain's Audio Studio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and one is rowdy while the other's more relaxed. Both get his recommendation — with caveats.

… continue reading

93 episode

#Food #MBA #Entrepreneur #Arts #Business #Tim Simpson #Todd Manley

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