Are Ultra-processed Foods Impossible To Avoid? The Global Story podcast

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Are ultra-processed foods impossible to avoid?

2M ago 22:22

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Konten disediakan oleh BBC and BBC World Service. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BBC and BBC World Service atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Research into ultra-processed foods suggests they could be linked to health problems including cancers, heart disease, obesity and depression - but scientists are yet to agree on how they actually affect us. Often mass-produced, and containing multiple additives, UPFs have become the target of nutritionists and clean-living advocates alike. But, given how common they are, can we realistically avoid them?

On this episode, Lucy Hockings speaks with BBC health reporter Philippa Roxby, and Ruth Alexander, presenter of The Food Chain podcast from the BBC World Service. Together, they unpack what we really know about UPFs.

The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.

Producers: Beth Timmins, Laurie Kalus, and Alice Aylett Roberts.

Sound Engineers: Ben Andrews and Mike Regaard.

Assistant Editor: Sergi Forcada Freixas.

Senior News Editor: Richard Fenton-Smith.

… continue reading

258 episode

#News #BBC #BBC World Service

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Are ultra-processed foods impossible to avoid?

The Global Story

216 subscribers

published 2M ago

Bagikan

MP3•Beranda episode

Konten disediakan oleh BBC and BBC World Service. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BBC and BBC World Service atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Research into ultra-processed foods suggests they could be linked to health problems including cancers, heart disease, obesity and depression - but scientists are yet to agree on how they actually affect us. Often mass-produced, and containing multiple additives, UPFs have become the target of nutritionists and clean-living advocates alike. But, given how common they are, can we realistically avoid them?

On this episode, Lucy Hockings speaks with BBC health reporter Philippa Roxby, and Ruth Alexander, presenter of The Food Chain podcast from the BBC World Service. Together, they unpack what we really know about UPFs.

The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.

Producers: Beth Timmins, Laurie Kalus, and Alice Aylett Roberts.

Sound Engineers: Ben Andrews and Mike Regaard.

Assistant Editor: Sergi Forcada Freixas.

Senior News Editor: Richard Fenton-Smith.

… continue reading

258 episode

#News #BBC #BBC World Service

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