))
What You Can Learn from Una Pizza Napoletana's Tony Mangieri
Manage episode 310701895 series 3069113
Konten disediakan oleh Grow Wire. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Grow Wire atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Tony Mangieri, founder of Una Pizza Napoletana, takes us on his journey from a Jersey kid with a passion for cooking to one of New York City’s most esteemed chefs. He starts with a unique introduction to himself (4:35) before recalling his start opening a bakery in New Jersey (10:32), which he’ll explain why he pegs it a failure (16:55). Tony then reveals the secret to his dough (22:32) and the many experiments he’s tried with it (29:15). He explains his decision to open pizzerias in New Jersey, New York and San Francisco (35:47) before ultimately returning home to NYC’s lower east side (45:40). He recalls the heartbreaking reviews the restaurant received after its opening in 2018 (52:08), and how he dug deep to turn things around. Finally, he ends with some rapid-fire answers about his favorite foodie cities, pizza trends and whether he still makes every pie at the restaurant (58:37). You won’t want to miss this incredibly inspiring episode!
For More, Follow Us Here:
Una Pizza Napoletana
Website: http://www.unapizza.com/
Instagram: https://www.instagram.com/unapizzanapoletana/
Tony Mangieri
Instagram: http://instagram.com/anthony_w_mangieri
Fritz Nelson
LinkedIn: https://www.linkedin.com/in/fritznelson/
Twitter: https://twitter.com/fnelson
Grow Wire
LinkedIn: https://www.linkedin.com/company/grow-wire/
Twitter: https://twitter.com/GrowWire
Instagram: https://www.instagram.com/growwire/
Facebook: https://www.facebook.com/GrowWire/
20 episode
Bagikan
