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Food Preservation
Manage episode 449108064 series 3345817
Konten disediakan oleh Dr. Tom Jenks and Mitchell Gatting, Dr. Tom Jenks, and Mitchell Gatting. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dr. Tom Jenks and Mitchell Gatting, Dr. Tom Jenks, and Mitchell Gatting atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In this episode, we're diving into the science of food preservation. Ever wondered how we’ve gone from food spoiling in days to some items lasting years? We’ll explore the evolution of preservation techniques, from ancient methods like salting and fermentation to the modern-day chemistry of preservatives and refrigeration. Join us as we break down how these techniques work, the science behind keeping food fresh, and what’s really happening at the molecular level to make your food last. Music: HOME - AWAY
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