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Developing healthy food relationships with Mark Cuddigan, CEO of Ella's Kitchen
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Manage episode 307945487 series 2530895
Ella’s Kitchen is a lot more than a baby and toddler food company.
Its core mission is to improve children’s lives by developing healthy relationships with food.
But it’s also a B Corps - which means it takes its responsibilities to people and the planet very seriously. It lobbies on company tax rules. It donated over 900,000 food pouches during the pandemic.
Ella’s Kitchen faces challenges, however – not least the fact that their products are packaged in single-use plastic. There’s also, as we know, the constant debate about just how healthy food pouches are.
Join Mary as she talks to CEO Mark Cuddigan about his vision for the company – and his work to ensure that all businesses put people and the planet alongside profit.
To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com
Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration.
Want to keep up-to-date with all things Portas? Follow us here:
43 episode
Seri yang sudah diarsipkan ("Feed tidak aktif" status)
When? This feed was archived on June 29, 2022 11:31 (). Last successful fetch was on January 05, 2022 11:47 ()
Why? Feed tidak aktif status. Server kami tidak mendapatkan feed podcast yang valid secara terus-menerus.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 307945487 series 2530895
Ella’s Kitchen is a lot more than a baby and toddler food company.
Its core mission is to improve children’s lives by developing healthy relationships with food.
But it’s also a B Corps - which means it takes its responsibilities to people and the planet very seriously. It lobbies on company tax rules. It donated over 900,000 food pouches during the pandemic.
Ella’s Kitchen faces challenges, however – not least the fact that their products are packaged in single-use plastic. There’s also, as we know, the constant debate about just how healthy food pouches are.
Join Mary as she talks to CEO Mark Cuddigan about his vision for the company – and his work to ensure that all businesses put people and the planet alongside profit.
To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com
Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration.
Want to keep up-to-date with all things Portas? Follow us here:
43 episode
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