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Lunch with the Infatuation's Brant Cox at Mae Malai (P.S. EEEEEATSCON is upon us). Plus, The Bear Season 3 trailer, mental health and burnout in the industry, and R.I.P. Always Pan.

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Manage episode 421306982 series 3546981
Konten disediakan oleh The LA Countdown. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The LA Countdown atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing called EEEEATSCON.

That’s right - EEEEATSCON is back at The Barker Hanger in Santa Monica next weekend June 8 and 9. Brant’s here to spill all the delicious details, and let me tell you, this is one of those food festivals you absolutely cannot miss if you call yourself an LA food lover.

But first, Father Sal is with us to round up the week’s news, including the trailer to Season 3 of The Bear, a Cathy Chaplin Eater story on mental health and burnout in the service industry, a new food media company coming to LA courtesy of The Hundreds, and widespread fatigue with Instagram-famous cookware. Helpful links: EEEEEATSCON 2024 https://www.eeeeeatscon.com/los-angeles?utm_source=google&utm_medium=display&utm_campaign=conversion_la_ec_smart&utm_term=eeeeeatscon&utm_audience=la&utm_matchtype=p&utm_id=21258913198&utm_adgroup_id=165813394207&utm_ad_id=700539019081&gclid=CjwKCAjwx-CyBhAqEiwAeOcTdW3ubiuxq2xEpWI0ivw3wj1FTUOiZE_Q9doEL8vGKKiOXUkADzuR0hoCki0QAvD_BwE

Brant Cox on IG https://www.instagram.com/brantcox/

Season 3 Trailer of The Bear https://youtu.be/UHiwdDFPsZY

Eater’s Cathy Chaplin mental health interview with Michael Scribner https://la.eater.com/2024/5/29/24166535/sommelier-michael-scribner-los-angeles-hospitality-career-work-life-balance-mental-health

Family Style food publication https://la.eater.com/2024/5/30/24167704/family-style-festival-the-hundreds-food-publication-complex-new-ownership

NYT on Instagram cookware https://www.nytimes.com/2024/05/24/dining/instagram-cookware.html

--

Get 10% off at houseofmacadamias.com with the code "LAFOOD"

--

Get 10% off your first order at First Light Farms (https://www.firstlight.farm/us/) using code "LAFOOD10"

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  continue reading

95 episode

Artwork
iconBagikan
 
Manage episode 421306982 series 3546981
Konten disediakan oleh The LA Countdown. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh The LA Countdown atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing called EEEEATSCON.

That’s right - EEEEATSCON is back at The Barker Hanger in Santa Monica next weekend June 8 and 9. Brant’s here to spill all the delicious details, and let me tell you, this is one of those food festivals you absolutely cannot miss if you call yourself an LA food lover.

But first, Father Sal is with us to round up the week’s news, including the trailer to Season 3 of The Bear, a Cathy Chaplin Eater story on mental health and burnout in the service industry, a new food media company coming to LA courtesy of The Hundreds, and widespread fatigue with Instagram-famous cookware. Helpful links: EEEEEATSCON 2024 https://www.eeeeeatscon.com/los-angeles?utm_source=google&utm_medium=display&utm_campaign=conversion_la_ec_smart&utm_term=eeeeeatscon&utm_audience=la&utm_matchtype=p&utm_id=21258913198&utm_adgroup_id=165813394207&utm_ad_id=700539019081&gclid=CjwKCAjwx-CyBhAqEiwAeOcTdW3ubiuxq2xEpWI0ivw3wj1FTUOiZE_Q9doEL8vGKKiOXUkADzuR0hoCki0QAvD_BwE

Brant Cox on IG https://www.instagram.com/brantcox/

Season 3 Trailer of The Bear https://youtu.be/UHiwdDFPsZY

Eater’s Cathy Chaplin mental health interview with Michael Scribner https://la.eater.com/2024/5/29/24166535/sommelier-michael-scribner-los-angeles-hospitality-career-work-life-balance-mental-health

Family Style food publication https://la.eater.com/2024/5/30/24167704/family-style-festival-the-hundreds-food-publication-complex-new-ownership

NYT on Instagram cookware https://www.nytimes.com/2024/05/24/dining/instagram-cookware.html

--

Get 10% off at houseofmacadamias.com with the code "LAFOOD"

--

Get 10% off your first order at First Light Farms (https://www.firstlight.farm/us/) using code "LAFOOD10"

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  continue reading

95 episode

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