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The Malt Whisky Trail Podcast - Series 2 Episode 5

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Manage episode 223271072 series 2336422
Konten disediakan oleh MaltWhiskyTrail and The Malt Whisky Trail. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh MaltWhiskyTrail and The Malt Whisky Trail atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In Episode 5 of the second series of the Malt Whisky Trail podcast, we speak to the Speyside legend Jim Walker who is joint-Managing Director of the world's most famous shortbread producer, Walkers. Jim and his son, International Sales Manager, Alasdair, are the third and fourth generation of the Walker family. Alastair reveals why every day is Christmas at Walker Shortbread HQ in Aberlour, and tells us about the traditional Scottish custom called 'first footing' and Jim reveals the historic connections between whisky and shortbread.
  continue reading

33 episode

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Manage episode 223271072 series 2336422
Konten disediakan oleh MaltWhiskyTrail and The Malt Whisky Trail. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh MaltWhiskyTrail and The Malt Whisky Trail atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In Episode 5 of the second series of the Malt Whisky Trail podcast, we speak to the Speyside legend Jim Walker who is joint-Managing Director of the world's most famous shortbread producer, Walkers. Jim and his son, International Sales Manager, Alasdair, are the third and fourth generation of the Walker family. Alastair reveals why every day is Christmas at Walker Shortbread HQ in Aberlour, and tells us about the traditional Scottish custom called 'first footing' and Jim reveals the historic connections between whisky and shortbread.
  continue reading

33 episode

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