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What exactly is Lake Trout?

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Konten disediakan oleh WYPR 88.1 FM Baltimore. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh WYPR 88.1 FM Baltimore atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Baltimore has had a longtime love affair with the breaded, deep-fried carryout dish known as Lake Trout, but what is it, exactly? Is it trout? What lake does it come from? How did it get so popular? And how did it get its name? We talk with a Baltimore food blogger, a Maryland fisheries expert, and a celebrity chef to try to get to the bottom of this culinary mystery.

This episode, we hear from:

Simone Phillips, food blogger at Charm City Table

Erik Zlokovitz, Recreational Fisheries Coordinator at the Maryland Department of Natural Resources

John Shields, Chef at Gertrude’s Chesapeake Kitchen and head of Our Common Table

See omnystudio.com/listener for privacy information.

  continue reading

48 episode

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iconBagikan
 
Manage episode 319078924 series 3007857
Konten disediakan oleh WYPR 88.1 FM Baltimore. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh WYPR 88.1 FM Baltimore atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Baltimore has had a longtime love affair with the breaded, deep-fried carryout dish known as Lake Trout, but what is it, exactly? Is it trout? What lake does it come from? How did it get so popular? And how did it get its name? We talk with a Baltimore food blogger, a Maryland fisheries expert, and a celebrity chef to try to get to the bottom of this culinary mystery.

This episode, we hear from:

Simone Phillips, food blogger at Charm City Table

Erik Zlokovitz, Recreational Fisheries Coordinator at the Maryland Department of Natural Resources

John Shields, Chef at Gertrude’s Chesapeake Kitchen and head of Our Common Table

See omnystudio.com/listener for privacy information.

  continue reading

48 episode

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