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Scaling Up A Food Business To A National Level With Myles Powell
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Scaling up a food business to a national level. We speak to friend of the show Myles Powell, the Founder and CEO of nationally-recognized mac and cheese brand 8myles. Last year Myles came on to talk about starting his food business and the early experiences he went through incubating and taking his product from 0-1. Since then his Mac and Cheese products have gone from being in 300 stores to 1200 stores and counting across the country. We learn from Myles about what it has been like scaling 8myles, building a team, and the lessons he has learned along the way.
Myles' IG: @8mylesmac
Hosts:
Akinyemi Bajulaiye @sirakinb
Paul Ojewoye @titledgreat
Follow our social media: @onejollof
Email: info@onejollof.co
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