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#42, Kevin Armstrong, Owner Satan's Whiskers (London), co-author "Roundbuilding", and bar consultant
Manage episode 387545900 series 3334774
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It was great to finally catch up with Kevin; I’ve been chasing him to come on the podcast since earlier this year, when I read “Roundbuilding” a book he co-wrote with Daniel Waddy on the technique of making rounds of cocktails as quickly and efficiently as possible, so they can all be served at the same time and to the same quality (link to buy below). Kevin opened London bartender’s bar Satan’s Whiskers a decade ago after a stratospheric career at Jonathan Downey’s Match Bar / Rushmore Group that saw him become Group Bars Director, presiding over the bars and training staff alongside luminaries like Dick Bradsell, Dale de Groff and Sasha Petraske. We talk about what’s happened to speed and efficiency, modern bar trends like the “Scandi’ no-garnish trend you see a lot in London, why jiggers aren't magical, and a whole bunch more. Give it a listen - and make sure you get the book!
Satan's Whiskers IG: https://www.instagram.com/satans_whiskers/?hl=en
Buy Roundbuilding: https://www.amazon.com/Roundbuilding-Daniel-Waddy/dp/139993693X
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They need to be able to hang.
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