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Journey into the Art and Science of Spirit-Making with Turner Wathen, Founder of Rolling Fork Spirits
Manage episode 383883437 series 2810554
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Pour yourself a glass and get comfy - this episode is a journey into the intricate world of whiskey and rum with Turner Wathen, founder of Rolling Fork Spirits. Our conversation roams through the art and science of spirit-making, unearthing the secrets of how he's reviving age-old family traditions and creating standout spirits in a bustling market. We get an inside peek into Turner's innovative approaches in aging and flavoring that makes his rums and whiskeys the connoisseur's choice.
We delve into the rich tapestry of flavors that make rum and whiskey such versatile beverages, and how the aging process can transform their final taste. Turner unpacks the story behind his remarkable 22-year-old single barrel product and the unique nine-year-old bourbon cask. The rum, often overshadowed by its whiskey counterpart, gets its limelight as Turner shares the exciting creative processes behind its production. From the intriguing complexities of barrel-aged rums to the distinctive flavors brought about by wild yeast and the finesse of blending, this is a thrilling exploration of the craft.
We also touch on the business side of things, revealing Turner's experiences working in Ohio, a control state, and his views on the industry's distribution dynamics. Financial aspects, the fascinating role of wild yeasts, and the vast potential of his products all come under the spotlight. The episode wraps up with an invitation for all spirit enthusiasts to visit Turner's home, allowing you to experience first-hand the unique flavor of his rum. So, sit back, savor your drink, and immerse yourself in the captivating world of Rolling Fork Spirits!
https://www.scotchybourbonboys.com
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