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Chris Scott of Thirty Fifty UK Wine Events and WSET Educator

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Manage episode 375801925 series 3438245
Konten disediakan oleh Jessie Ott. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Jessie Ott atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.

This week, Iโ€™m speaking with Chris Scott, Co-Owner of ThirtyFifty with his wife Jane Scott.
They started their wine ๐Ÿทventure in 2002 in London starting with wine tastings ๐Ÿ˜‹ which grew into corporate events. By 2013, they became an Approved Program Provider for the Wine & Spirit Education Trust. (WSET)
The name ThirtyFifty represents the latitudes where wine is grown, between 30 and 50 degrees North and South of the equator. They recently were awarded the International Wine Challenge Consumer Educator of the Year in 2022 for the 3rd time. ๐ŸŽ‡๐Ÿ‘ ๐Ÿฅ‚๐Ÿพ
Not only do they teach the wine WSET classes they also have loads of content available to use to study ๐Ÿ“–for your exam, whether you are in their class or elsewhere.
Their educational platform includes Study Packs, Flash Cards, ๐ŸŽดand Sample Exam ๐Ÿ“ Questions which are very detailed and directed toward passing each level. Chris even has a podcast ๐ŸŽ™๏ธ to learn even more.
I am personally thankful ๐Ÿ™they have these materials available as I used them tirelessly while studying for my WSET Level 3 in wine in 2021. I passed both the tasting and written exam with merit. ๐Ÿ‘๐Ÿฅ‚ I would not have passed this exam without these tools and I highly recommend them to anyone who's taking any level of WSET exams.
#wine #winetastings #fnbinnovation

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

70 episode

Artwork
iconBagikan
 
Manage episode 375801925 series 3438245
Konten disediakan oleh Jessie Ott. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Jessie Ott atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.

This week, Iโ€™m speaking with Chris Scott, Co-Owner of ThirtyFifty with his wife Jane Scott.
They started their wine ๐Ÿทventure in 2002 in London starting with wine tastings ๐Ÿ˜‹ which grew into corporate events. By 2013, they became an Approved Program Provider for the Wine & Spirit Education Trust. (WSET)
The name ThirtyFifty represents the latitudes where wine is grown, between 30 and 50 degrees North and South of the equator. They recently were awarded the International Wine Challenge Consumer Educator of the Year in 2022 for the 3rd time. ๐ŸŽ‡๐Ÿ‘ ๐Ÿฅ‚๐Ÿพ
Not only do they teach the wine WSET classes they also have loads of content available to use to study ๐Ÿ“–for your exam, whether you are in their class or elsewhere.
Their educational platform includes Study Packs, Flash Cards, ๐ŸŽดand Sample Exam ๐Ÿ“ Questions which are very detailed and directed toward passing each level. Chris even has a podcast ๐ŸŽ™๏ธ to learn even more.
I am personally thankful ๐Ÿ™they have these materials available as I used them tirelessly while studying for my WSET Level 3 in wine in 2021. I passed both the tasting and written exam with merit. ๐Ÿ‘๐Ÿฅ‚ I would not have passed this exam without these tools and I highly recommend them to anyone who's taking any level of WSET exams.
#wine #winetastings #fnbinnovation

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

70 episode

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