Heritage Baptist Church exists by the grace of God and for the glory of God, which is the ultimate purpose of all our activities. We seek to glorify the God of Scripture by promoting His worship, edifying and equipping the saints, evangelizing the nations, planting and strengthening churches, calling other assemblies to biblical faithfulness and purity, encouraging biblical fellowship among believers and ministering to the needy, thus proclaiming and defending God’s perfect law and glorious ...
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Wanted Food - Steve Steinfeld aka The Joburg Foodie
M4A•Beranda episode
Manage episode 435725494 series 1532475
Konten disediakan oleh TimesLIVE Podcasts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh TimesLIVE Podcasts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Our editor Siphiwe Mpye speaks to Wanted Food columnist, Steve Steinfeld. Steinfeld, or The Joburg Foodie, as many will know him, writes our ‘Hot Seat’ column, reviewing the very best restaurants in South Africa and the world. In our July Issue, Steinfeld wrote about a pilgrimage to Modena, Italy, to interview Canadian Chef Jessica Rosval. Rosval is head chef at Al Gatto Verde, a restaurant at Casa Maria Luigia, Chef Massimo Bottura’s s three-Michelin-key boutique hotel set, in the Modena countryside.
In this episode, you’ll hear about Rosval, Al Gatto Verde’s unique dishes cooked on fire, sustainability and how the sense of family or community in Bottura’s universe shines through. Steve also speaks about another Rosval project, Roots restaurant. A self-sustaining social initiative that welcomes migrant women from all over the world and imparts culinary and operational skills that equip them with the tools to find employment or open their establishments.
Later in the chat, he explores trends in the South African culinary scene – from the slowdown in new restaurant openings at the beginning of the year and social initiatives by local chefs; to the increasing Africanisation of menus and what we can expect from him in the next while.
…
continue reading
In this episode, you’ll hear about Rosval, Al Gatto Verde’s unique dishes cooked on fire, sustainability and how the sense of family or community in Bottura’s universe shines through. Steve also speaks about another Rosval project, Roots restaurant. A self-sustaining social initiative that welcomes migrant women from all over the world and imparts culinary and operational skills that equip them with the tools to find employment or open their establishments.
Later in the chat, he explores trends in the South African culinary scene – from the slowdown in new restaurant openings at the beginning of the year and social initiatives by local chefs; to the increasing Africanisation of menus and what we can expect from him in the next while.
1767 episode
M4A•Beranda episode
Manage episode 435725494 series 1532475
Konten disediakan oleh TimesLIVE Podcasts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh TimesLIVE Podcasts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Our editor Siphiwe Mpye speaks to Wanted Food columnist, Steve Steinfeld. Steinfeld, or The Joburg Foodie, as many will know him, writes our ‘Hot Seat’ column, reviewing the very best restaurants in South Africa and the world. In our July Issue, Steinfeld wrote about a pilgrimage to Modena, Italy, to interview Canadian Chef Jessica Rosval. Rosval is head chef at Al Gatto Verde, a restaurant at Casa Maria Luigia, Chef Massimo Bottura’s s three-Michelin-key boutique hotel set, in the Modena countryside.
In this episode, you’ll hear about Rosval, Al Gatto Verde’s unique dishes cooked on fire, sustainability and how the sense of family or community in Bottura’s universe shines through. Steve also speaks about another Rosval project, Roots restaurant. A self-sustaining social initiative that welcomes migrant women from all over the world and imparts culinary and operational skills that equip them with the tools to find employment or open their establishments.
Later in the chat, he explores trends in the South African culinary scene – from the slowdown in new restaurant openings at the beginning of the year and social initiatives by local chefs; to the increasing Africanisation of menus and what we can expect from him in the next while.
…
continue reading
In this episode, you’ll hear about Rosval, Al Gatto Verde’s unique dishes cooked on fire, sustainability and how the sense of family or community in Bottura’s universe shines through. Steve also speaks about another Rosval project, Roots restaurant. A self-sustaining social initiative that welcomes migrant women from all over the world and imparts culinary and operational skills that equip them with the tools to find employment or open their establishments.
Later in the chat, he explores trends in the South African culinary scene – from the slowdown in new restaurant openings at the beginning of the year and social initiatives by local chefs; to the increasing Africanisation of menus and what we can expect from him in the next while.
1767 episode
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