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Dan Giusti and the World's Fanciest Fluffernutter

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Konten disediakan oleh Dotdash Media Inc.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dotdash Media Inc. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not only feeding some of the country's most vulnerable people — but also giving professional restaurant chefs a chance at a sustainable career. In this episode, Giusti explained why he made the radical move, how he deals with the haters, and why he believes everyone on earth deserves a good meal.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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41 episode

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Manage episode 422987601 series 3482108
Konten disediakan oleh Dotdash Media Inc.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dotdash Media Inc. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not only feeding some of the country's most vulnerable people — but also giving professional restaurant chefs a chance at a sustainable career. In this episode, Giusti explained why he made the radical move, how he deals with the haters, and why he believes everyone on earth deserves a good meal.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

41 episode

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