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Food & Wine Is Serving Up Season 2: May 7th, 2024

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Konten disediakan oleh Dotdash Media Inc.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dotdash Media Inc. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. This season, you'll hear from icons and innovators like Daniel Boulud, Rodney Scott, Asma Khan, Lee Anne Wong, Emeril and EJ Lagasse, Cody Rigsby, and others going deep on the moments that made them, their joys, inspirations, doubts, and dreams, and what's still on the menu for them. Tune in every Tuesday for a feast that'll feed your brain and soul. New episodes starting May 7.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

41 episode

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iconBagikan
 
Manage episode 415507083 series 3482108
Konten disediakan oleh Dotdash Media Inc.. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Dotdash Media Inc. atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. This season, you'll hear from icons and innovators like Daniel Boulud, Rodney Scott, Asma Khan, Lee Anne Wong, Emeril and EJ Lagasse, Cody Rigsby, and others going deep on the moments that made them, their joys, inspirations, doubts, and dreams, and what's still on the menu for them. Tune in every Tuesday for a feast that'll feed your brain and soul. New episodes starting May 7.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

41 episode

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