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Krish Ashok...on Masala Lab: The Science of Indian Cooking
Manage episode 403436882 series 3373196
Konten disediakan oleh Abhay Dandekar. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Abhay Dandekar atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Abhay is joined by Krish Ashok, the author of Masala Lab: The Science of Indian Cooking for a wide ranging conversation about everything from food identities in India, to how his time in the US informed him, to irritating misconceptions, to AI and fact checking.
(0:00 - 2:51) Introduction
(2:51) Part 1 - thinking about questions when he's eating, food identities, the US experience
(17:19) Part 2 - fact finding or myth busting, Indian food misconceptions, AI and Indian food
(35:38) Part 3 - threats to Indian food, integrating many intersections, fact checking
(48:58) Conclusion
234 episode
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