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Episode 375 - Chris Spear
Manage episode 447869443 series 1294731
In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.
Check him out at www.christopheraspear.com
Subscribe to our YouTube Channel
Supported by the Brewers Association of Maryland
331 episode
Manage episode 447869443 series 1294731
In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.
Check him out at www.christopheraspear.com
Subscribe to our YouTube Channel
Supported by the Brewers Association of Maryland
331 episode
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