S1 Ep32: CHAMPAGNE & FRIED CHICKEN!! Door Dash problems, Employee walk outs, Jessica Hadjstylianos of Moet Hennessy's Freedom Division on distribution, trends, and Champagne.
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What a time. We comment on a video making it's rounds of a Door Dash employee being caught on a ring camera complaining about a pretty decent tip. How do you deal with an employee just leaving mid shift without saying anything to a manager or coworker? How long is too long for a table to be occupying space?
Jessica Hadjstylianos drops by to talk about bubbles. She's spent a considerable amount of time becoming an expert on the distribution side of Moet Hennessy and has some pointers to new reps that will be entering sales come summer. She also talks some of the trends that have changed and where we may be going toward the future as summer is approaching.
More from Moet Hennessy ..
https://instagram.com/engage.mh?igshid=dpyeqiecfgec
What a time. We comment on a video making it's rounds of a Door Dash employee being caught on a ring camera complaining about a pretty decent tip. How do you deal with an employee just leaving mid shift without saying anything to a manager or coworker? How long is too long for a table to be occupying space?
Jessica Hadjstylianos drops by to talk about bubbles. She's spent a considerable amount of time becoming an expert on the distribution side of Moet Hennessy and has some pointers to new reps that will be entering sales come summer. She also talks some of the trends that have changed and where we may be going toward the future as summer is approaching.
More from Moet Hennessy ..
https://instagram.com/engage.mh?igshid=dpyeqiecfgec
91 episode