“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Konten disediakan oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Clip: People have described it as a meatier taste, a gamier taste (ep 3)
MP3•Beranda episode
Manage episode 195223913 series 1914183
Konten disediakan oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."
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13 episode
MP3•Beranda episode
Manage episode 195223913 series 1914183
Konten disediakan oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh What is Good Food? and Researchers affiliated to SOAS Food Studies Centre atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."
…
continue reading
13 episode
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